About Blue

Blue is a 60-seat, chef-owned and operated restaurant focusing on high quality, fresh seafood in a casual, yet elegant setting. We specialize in crab cakes, tempura fried shrimp, fish dishes and chocolate bread pudding. We offer a variety of wines, local beers and cocktails. Come see what we are all about!

Chef Charles Thain

Chef Charles Thain

Charles is a culinary graduate of Johnson and Wales University with over thirty years of kitchen experience. At the helm of kitchens from Ocracoke Island, North Carolina to Wachapreague on Virginia's Eastern Shore, he has develpoed a reputation for handling and preparing fresh seafood. No doubt this is his specialty.


lighter fare

broiled lump crab cake 11.99
in a nest of brandied button mushrooms and laced with creamy horseradish sauce

buttermilk and herb marinated calamari rings 9.99
tossed with jalapeno crisps and a side of basil aioli

crispy fried eastern shore oysters 9.99
perfectly breaded and flash fried with barrier island sauce

tempura fried asparagus  8.99
crispy tempura battered asparagus spears with dipping sauce 

spicy shrimp and cucumber cocktail 9.99
jumbo chilled shrimp, marinated english cucumbers, cocktail sauce, barrier island sauce

crab soup
a unique and ever changing selection
cup 4.99 | bowl 6.99


side 4.99
with choice of homemade dressing

great caesar 7.99
crisp romaine, house garlic croutons, shredded parmesan

house blue 9.99
dried berries, spicy pecans, saga blue cheese, balsamic vinaigrette, mixed greens

oyster caesar 13.99
crispy fried select oysters over the great caesar

lump crab cake salad 14.99
broiled crab cake, blended cheese, buttermilk ranch

blackened salmon salad 14.99
asparagus tips, crumbled blue cheese, balsamic vinaigrette


entrees served with fresh veggies, Chef's side, & sweet potato biscuits
add a side salad or side caesar for 2.99

signature lump crab cakes 23.99
a fusion of rudee inlet and eastern shore style cakes served broiled (single 14.99)

tempura fried shrimp 18.99
unique and delicious, lightly battered and served with creamy horseradish dipping sauce
(half order 14.99)

single fried nassawaddox creek oysters 18.99
perfectly breaded and flash fried with tartar or cocktail (small 14.99)

eastern shore dinner 21.99
a broiled lump crab cake with flash fried eastern shore oysters- the perfect seafood marriage

seaside scallops 23.99
dry packed sea scallops, served broiled in basil butter or lightly fried

the fisherman’s catch * market
delivered daily- grilled, blackened, broiled, or fried

twisted salmon oscar * 23.99
baked atlantic salmon smothered in asparagus, lump crab, dill lime hollandaise

seafood belle haven 24.99
jumbo shrimp, sea scallops, lump crabmeat baked in herbed butter topped with melted cheese

fried seafood combo 25.99
fresh catch, sea scallops, gulf shrimp, select oysters, lump crab cake

broiled seafood medley 24.99
fresh catch, sea scallops, lump crab cake in herb butter

bistro chicken 16.99
blackened organic hormone free breast of chicken,
topped with brandied button mushrooms and a blend of melted cheeses

steak diane *23.99
seared medallions of beef tenderloin, tossed with mushrooms and brandy reduction

pork chop porterhouse 18.99
a 12 oz chop seared with garlic and pepper, then kissed with eastern shore honey

*We use the freshest products available, however the health department requires us to remind you that eating raw or undercooked proteins may cause food borne illness.



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